Ingredients:
200 g of flour
1 egg
90 g of milk
40 g of butter
1 sachet of dehydrated baker’s yeast
30 g of sugar
1 sachet of vanilla sugar
applesauce
crystal sugar
Preparation:
Step 1: Pour the flour, dry yeast, powdered sugar, and vanilla sugar in a large bowl. Blend and dig in the center. Pour in the egg, milk, soft butter cut into cubes. Knead the dough for several minutes until you obtain a homogeneous ball that comes off the sides of the bowl. Cover with a clean cloth and let the dough rest for 2 hours at room temperature. It must double in size.
Step 2:Softly flour your work surface. Coil out the dough employing a rolling prick. Cut out discs of dough using a cookie cutter or a glass. Arrange the discs on a baking sheet lined with baking paper. Let stand for about 1 hour.
