Comes together in under 10 minutes, this 7-ingredient pico de gallo recipe is the perfect, fresh sweetness for your favorite Mexican dishes!
* Ingredients :
° 6 tomatoes
° 3 jalapeños (warning: spicy)
° 1 medium white onion
° 1/2 medium red onion
° 1 cup cilantro (I’m addicted – so a little less if you’re not)
° 5 garlic cloves
° 3 lemon juice (hell, I even threw in some pulp)
° 1 tablespoon cumin
° 1 teaspoon sea salt (more can always be added but never removed!)
° 1 teaspoon hot pepper powder
* How to make pico de gallo :
1 cup (2-3 ears) grilled/fried corn. If you’re frying in the pan, try adding 3 tablespoons of pineapple juice and 2 tablespoons of olive oil.
Since you’re using pans now, I’ll probably add garlic, salt, half of the coriander, cumin, and chili powder now.
Sweeten with some fruit cubes of your choice – pineapple, mango, peach, etc.
Enjoy !
