The Pioneer Woman’s Blackberry Cobbler

This easy Blackberry Cobbler recipe from The Pioneer Woman takes just 5 ingredients and 10 minutes to prepare. It’s got a sweet, juicy filling and a sugary golden crust!

Guys, I’m not much of a baker. I say it all the time. I don’t have the talent, patience, or desire for it.

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But this recipe is amazing and requires absolutely no baking skills of any kind.

You have just met the best easy brunch idea guys.

Let’s go over some really easy FAQs

Ingredients

See recipe card at the bottom of post for quantities and full instructions

• Sugar
• Self Rising Flour- it contains a leavening agent that helps make baked goods rise. It’s often
• used to make biscuits and other fluffy baked goods.
• Whole Milk
• Butter
• Blackberries– fresh or frozen
• Vanilla Ice Cream– for serving, optional

  Homemade Self Rising Flour

  • 1 + 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for each cup of flour.

  How to Make The Pioneer Woman’s Blackberry Cobbler

  • Combine the 1 cup sugar and 1 cup self-rising flour. Add 1 cup whole milk and 1/2 stick melted butter.
  • Add to a (9 x 9) casserole dish and top with 2 cups blackberries.
  • Sprinkle 1/4 cup sugar on top and bake at 350° F for 50 minutes.
  • Add 2 Tablespoons sugar and bake for 10 more minutes.
  • Serve with vanilla ice cream and serve.

  Using Frozen Berries

  • Frozen berries work well in this recipe as well, be sure to add them when they’re frozen. If you let them thaw, they’ll be mushy and the consistency will be off.

  Alternative Berry Options

  • Blueberries
  • Raspberries
  • Strawberries
  • Peaches

  or use a combination of several!

  How to Store Leftover Cobbler

  • Baked Cobbler can be covered and stored at room temperature for up to 3 days, or in the refrigerator for up to a week.

  Freezing Leftover Cobbler

  • This Cobbler can be frozen and it’s best if you do so after it’s been baked due to the leavening agent in the flour.
  • To reheat, let it thaw overnight and bake it in a covered oven-safe dish at 350° until heated through. The amount of time will depend on how much you’re heating.
  • You can also reheat it in the microwave.

  Best Pan Sizes For This Recipe

  • A 9 x 9 inch pan works well for this recipe. If using a 9 x 13 pan, consider doubling the recipe for thicker results.

  What to Serve with Blackberry Cobbler

  Just kidding. I just want to see if you’re paying attention. The obvious answer is vanilla ice cream.

  Should you choose to omit this very important addition, I will find you…ice cream in hand.