pomegranate dessert with vimto
Vimto pomegranate dessert is delicious and fast, which is a layer of cake on top of it a mixture of cream, cream and cheese, and then a layer of vimto and pomegranate, which has a wonderful color.
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Ingredients
Swiss roll cake, cut into circles
Nestle cream box
packet whipping powder cream
caramel envelope
6 pieces of kiri cheese
Half a cup of milk
For the pomegranate layer :
vimto drink cup
Half a cup of water
2 tablespoons starch
cup of pomegranate
How to prepare
Arrange the Swiss roll pieces in a Pyrex dish as a first layer.
Then, in a bowl, mix the cream can with the whipping cream, caramel, curry, and half a cup of milk, and whisk them until the ingredients are completely mixed.
Pour the mixture over the cake and flatten its surface, then put them in the refrigerator for two hours until they are firm.
And when we take them out, we distribute the pomegranate seeds on top of the cream and cream mixture.
In a saucepan, put the vimto syrup and half a cup of water with two tablespoons of starch, whisk them cold.
Boil the mixture over the fire with stirring until it thickens, then pour it over the pomegranate layer and put it in the fridge until it freezes until serving.
After the dessert has cooled completely and the layers are firm, it is ready to be served.
