Ingredients for cake:
- 4 eggs.
- 3/4th cup Sugar .
- 3/4th cup refined oil.
- 1 Tsp Vanilla Essence.
- 1 cup All Purpose Flour/Maida.
- 1/2 cup Cocoa Powder.
- 1+3/4 Tsp Baking Powder.
- 1/4 Tsp Baking Soda.
Ingredients for Ganache:
- 350-400 ml Fresh Cream.
- 200-250 ml chocolate compound (dark or milk).
Method for cake
- Seive all dry ingredients in a bowl. Keep aside.
- Whisk eggs & sugar till airy & frothy.
- Gradually add oil and keep whisking.
- Add vanilla essence.
- Add dry ingredients gradually.
- Mix everytime.
- Pour batter into greased bundt cake tin.
- Bake at 180 degree celcius for 30-35min.
(If don't have bundt cake tin, use any round cake tin and cut out cake from the centre).
Method for ganache
- Microwave cream and chocolate together for 2min.
- Mix well to get ganache.
Final
- De-mould cake and pour ganache in the centre
- Enjoy th lava with every slice
