INGREDIENTS
1 c. raw cashews
Boiling water
1 c. blanched finely ground almond flour
1/2 c. coconut oil, melted, plus more for brushing
1/4 c. finely shredded dried coconut
2 tbsp. Swerve granular
1 tsp. pure vanilla extract
Kosher salt
FOR THE CARAMEL
1/4 c. heavy cream
2 tbsp. brown Swerve
1 c. unsweetened natural creamy peanut butter
3 tbsp. coconut oil
2 tbsp. sugar-free maple syrup
2 tsp. pure vanilla extract
Kosher salt
1 1/2 c. salted roasted peanuts
FOR THE CHOCOLATE COATING
3 c. sugar-free semisweet chocolate chips
2 tbsp. coconut oil
