Old Fashioned Cream Cheese Pound Cake
Ingredients
8 ounces cream cheese, room temperature
1 1/2 cups (3 sticks/339g) butter, room temperature
3 cups (600g) granulated sugar
6 large eggs, at room temperature
3 cups (360g) cake flour
2 teaspoons pure vanilla extract
Instructions
Preheat oven to 325°F. Oil and flour a 10 or 12-inch bundt pan and set aside. (*See Notes)
Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. Add the sugar gradualy and beat until fluffy.
