WOULD ANYONE HERE ACTUALLY EAT ′′ Sweet Potato Pie "?
Smash and PASS??😋😋
Ingredients :
° Single crust pie dough
° 2 medium sweet potatoes (approximately 1-1/2 pounds), peeled and diced
° 1/three cup soft butter
° 1/2 cup sugar
° 2 large eggs, at room temperature, gently whisked
° 3/4 cup evaporated milk
° 1 teaspoon vanilla
° 1/2 teaspoon floor cinnamon
° 1/2 teaspoon floor nutmeg
° 1/four teaspoon salt
* directions :
Preheaat oven 425 degrees. On a lightly floured surface, roll dough right into a circle 1/eight inch thick; Transferred to nine in. Pies plate. Trim the rind to 1/2 inch. past the brink of the plate; fringe of the flute. Place withinside the fridge even as making ready the filling
Put the candy potatoes in a medium saucepan. Add water to cover. The mixture is boiled. Reduce heat; cook, uncovered, till softened, 13-15 minutes. Drain potatoes returned to pan. mash till very smooth; Cool to room temperature.
In a bowl, cream butter and sugar. Add eggs blend well. Add the milk, 2 cups of mashed candy potatoes, vanilla, cinnamon, nutmeg, and salt. Mix well. Pour into the crust. Bake for 15 minutes. reduce the heat to 350 degrees; Bake till set or a knife inserted withinside the middle comes out clean, 35-forty minutes. Cool on twine rack. Refrigerate leftovers.
