🙋♀️ SAY (YUMMY) SO I CAN ADD YOUR NAME TO ACTIVE MEMBER LIST. THANKS 😘😘😘
Air Fryer Spicy Fried Shrimp
Ingredients:
Shrimp:
1½ cups all purpose flour
1 teaspoon smoked paprika
1 teaspoon garlic powder
½ teaspoon white pepper
½ teaspoon ancho chili powder
1½ cups panko bread crumbs
½ teaspoon red pepper flakes
3 eggs whisked
1 lb shrimp peeled and deveined
Sauce:
1 jalapeno seeded and minced
½ cup sweet chili sauce
1 teaspoon Frank's red hot sauce
½ cup sour cream
½ cup green onions chopped (about 4 stalks)
Instructions:
Prepare the dredging station. In a small bowl, combine flour, paprika, garlic powder, white pepper, and ancho chili powder. In a separate bowl, whisk the eggs. In a third bowl, combine panko bread crumbs and red pepper flakes.
Add shrimp to the flour bowl and toss to coat. Next, dredge in eggs. Let excess egg drip off. Then, add to the panko bread crumbs and toss to coat.
Preheat the air fryer to 400°F for 5 minutes.
While the air fryer is preheating, prepare the firecracker sauce. Add minced jalapenos, sweet chili sauce, sour cream, hot sauce, and black pepper to a small mixing bowl and whisk to combine.
Arrange shrimp in the air fryer basket in a single layer. Spray gently with canola oil or nonstick cooking spray. Cook for 3 minutes, flip, and cook 2 more minutes.
Remove from the air fryer and place on a platter or in a bowl.
Serve with jalapeno cream chili sauce and garnish with green onion and jalapenos. Enjoy!
💐☆💞💞 Thank you all for passing my things around and sharing 💕💕☆
