I NEED 300 persons to say YUMMY please. Thanks 🥰🥰
Baked Tahong with Sweet Chili-Mayo Topping
Ingredients:
24 pieces frozen half-shell mussels, thawed
1 cup mayonnaise
1/2 cup Cheddar cheese, shredded
2 tablespoons sweet chili sauce
1 tablespoon green onions, chopped
1 teaspoon lime juice
Instructions:
In a bowl, combine mayonnaise, cheese, sweet chili sauce, green onions, and lime juice. Gently stir until incorporated.
Arrange in a single layer on an aluminum foil or parchment-lined baking sheet. Spoon about 1 teaspoon of mayo-chili mixture on each shell and spread to fully cover the mussel.
Bake in a 375 F oven for about 10 to 15 minutes or until golden brown and bubbly. Serve immediately.
.
☆💞💞 Thank you all for passing my things around and sharing 💕💕☆
