Fruit 'n' Yogurt Swirl Pops
Super fast and easy, these homemade pops are a healthier alternative to store-bought frozen treats.
And it's super easy!
And it's summer fruit season!
INGREDIENTS
500gr fresh or frozen fruit
2 tbsp. granulated sugar (only if using fresh fruit)
2 c. vanilla yogurt
Ice pop molds
10 ice pop sticks - if your molds do not come with sticks
DIRECTIONS
Using a food processor, purée the fruit (and sugar, if using fresh fruit) until smooth. Pour into a resealable bag or squeeze bottle.
Spoon the yogurt into a resealable bag or squeeze bottle. If using resealable bags, snip off a corner from each. Alternately squeeze the yogurt and purée into the molds to create swirls. Insert sticks according to directions and freeze overnight.
