Spinach Potato Pancakes
Its fasting day.
Part of the harvest festival.
These pancakes are like a meal in itself, served with a nice salad.
We enjoy it for breakfast.
Ingredients
2 medium potatoes. peeled and boiled
1 medium onion, chopped
1 cup spinach, washed and chopped
3 tablespoons flour
2 eggs - it's meat free so I used a couple if spoons of plain yogurt
1-2 tablespoons minced garlic
salt and black pepper to taste
1/4 tsp crushed cumin
some chili flakes to taste
oil for shallow frying
Instructions
Chop 1 potato and mash one
In a small bowl, mix all ingredients until well combined.
Heat a non stick frying pan on medium heat, adding enough oil to coat pan
Measure out 1/4 cup of mixture for each pancake (mixture should make 6 pancakes)
Flatten into a small patty (3 should fit on the pan)
Flip patties when slightly brown on one side (3-4 minutes)
Eat warm or cold as lunch, dinner or a on the go snack!
