the ingredients
To prepare the dough:
precise
4 and a half cups
yeast
tablespoon and a half
lukewarm water - a cup and a quarter
sugar
2 tablespoons + 2 teaspoons
olive oil
2 tablespoons + 2 teaspoons
To prepare the sauce:
Vegetable oil
quarter cup
garlic
Fssan mashed
Onions
1 ., finely chopped
tomatoes
Mashed two cups and a third
salt
Half a teaspoon
black pepper
as desired
sugar
a quarter of a teaspoon
Mozzarella
400gm, cut into strips
Rocca
leafy quarter cup
How to prepare
1
To prepare the dough: In a bowl, mix ¼ cup of water and yeast until the latter dissolves.
2
In the bowl of an electric mixer, put the flour, sugar, yeast mixture and salt.
3
Turn on the mixer and gradually add the oil until you get a smooth and cohesive dough.
4
Turn off the mixer and put the dough in a bowl. Cover the latter with cling film and leave in a warm corner until the dough doubles in size.
5
To prepare the sauce: Heat the oil in a saucepan over a medium heat.
6
Add onions and garlic. Stir the mixture until the onions soften.
7
Add mashed tomatoes. Season with sugar, salt and black pepper.
8
Turn off the fire. Leave the mixture to boil for 5-7 minutes until the sauce thickens, then turn off the heat.
9
heat the oven to 180 degree Celsius. Grease an oven tray with a little vegetable oil.
10
Spread the pizza dough in the oven tray. Add the sauce on the face.
11
Add mozzarella cheese slices on top of the sauce layer. Put the tray in the oven for 20-25 minutes, until the pizza is done.
12
Take the tray out of the oven. Garnish the face with arugula leaf and serve pizza on your trip.
