🥙 Kebab bread cooked over a wood fire without a wood fire 🤷🏻♀️😂
Today I am sharing with you a recipe for just incredible ultra soft bread I have never eaten such a soft bread I can tell you that I tasted it 🤤 so much that it was crazy and what is even crazier c is that it is a recipe that you adored a few days ago the Chawarma bread recipe except that I shaped it in another way and the baking especially in the oven this time instead of the pan made parade the images 👀
for a result with a 🔥 wood fire, little tip I used the blowtorch which will make the bread crispy in addition to being soft
I bought the kebab meat in a Turkish grocery store
🔸the recipe:
Ingredient:
550 gr of T 45 flour
280 gr of lukewarm water
1 sachet of dry baker's yeast or 1tsp fresh
1tbsp sugar
1tsp salt
3 good tablespoons of olive oil (about 40 g)
🔸Levain: in a bowl place 150 g of lukewarm water and sugar, set aside 5 min
(For the thermomix it's 2 min 37 degrees speed 2)
🔸 add the flour, salt and olive oil, 100 g of lukewarm water knead 5 min if your dough is not flexible enough add the remaining 30 g of lukewarm water if it is soft and slightly sticky. 'she is ready (you have to adjust
🔸Oil your hands and form a ball with your dough if necessary flour your work surface, place the dough in a salad bowl, cover with film and a towel to let it rise for 1 hour
🔸form a pastry cut 6 balls of 150 gr pasta roll out each ball of dough by 2 cm by flouring your work surface and your dough (see photo) place your pasta on a clean napkin and let it rise for 45min
🔸Preheat your oven to 200 degrees your breads must be cooked on a plate. The heat of the plate will inflate your breads. Baking 20 min at 180 degrees after 15 min of baking turn your breads
"When they came out of cooking I covered with a towel to keep them soft!
White sauce recipe in comments
#ramadan # ramadan2021 #ramadanmytasty #ramadanmubarak #tasty #instagood #instarecette
