🥙Stuffed Panini
Minced meat pepper cheese
Panini is a type of sandwich served hot after being toasted between the two plates of a sandwich press that I bought from @ action.france.
This cooking method melts the cheese inside, and gives the bread a flattened shape marked with golden streaks but this time I wanted to make them another way a stuffed version which is just terrible 🔥😋
📌Recipe: 🥖x 7
550 gr of T.55 flour
320 gr of lukewarm water
10 g of dry baker's yeast or 20 g of fresh
1tbsp sugar
1tsp salt
30 gr of milk powder
70 gr of olive oil
🔸dilute the baker's yeast in water and the sugar, leave to rise for 10 min. Then add the flour, the milk powder and the salt
Knead 5 min then add the olive oil knead again 5 min
🔸Place your dough in a bowl lightly oiled, cover and let rise for 1 hour
🔸Degazer, Shape balls of 130 gr
Roll out each ball of dough and place the filling and cheese of your choice, some have Gruyère and some laughing cow cheese for others
🔸 close (weld) shape see video
🔺Preheat your sandwich press and place each Panini one after the other for a 10 min cooking you can accompany with vegetable soup, salad, fries ...
🔸Minced meat filling:
Sauté 2 shallots or onions in a drizzle of oil 1/2 I put 150 gr of the pepper trio in a bit of water I cooked 10 min over a covered heat then I added 350 gr of minced meat marinated in spice: 1tsp curcumin, garlic, pepper, salt, paprika, cumin, coriander, tomato paste, cooking 10 min then I mix everything and let cool once the stuffing has cooled you can place it on your balls pasta
