The CheeseNaan Burger 🧀🍔
The Naan chicken burger how do you say burger 🤤🤤🤤 this is the recipe to test this soft this cheese flowing inside a madness in the mouth all which covers a slice of breaded cutlet a slice of cheddar salad tomato onion and of course the pickles let's see 😂 with a mammama burger sauce 🤤 and you can?
🔹Recipe for 7 burgers
Or 14 mini naans
250 gr of lukewarm milk
20 gr of baker's yeast
1tbsp sugar
1tsp salt
350 gr of T45 flour
20 gr of olive oil
1 tsp of baking powder
7 laughing cow cheese
🔹Start by diluting the baker's yeast in the milk and the sugar and leave to rise for 10 min
Then add the oil
Half the flour, baking powder, mix for a few minutes 2/3 min then add the rest of the flour and salt
Knead 5 min
🔹Place your dough on your work surface, form a ball, place in a bowl lightly oiled, cover and let rise for at least 1 hour
Then form a large paton cut 14 small patons form balls of 50 gr each
🔹Reduce each ball of dough by adding a 1/2 laughing cow cheese in the center fold down the ends to close by insisting by pinching place everything on a tray covered with cellophane and direction the refrigerator for 20 minutes this will prevent your cheese from s '' spread too much and get out of the dough when forming the naans
🔹Once out of the refrigerator, roll out each ball to be about 2 cm thick, neither too thin nor too thick
on a pancake pan, cook for 5 min on each side then brush with butter
🔹 Escalope marinade:
500 gr of escalope that I marinated the day before:
1tbsp paprika
1 tsp salt pepper garlic parsley, shallot
2tbsp mustard
